Redfish Filets w/Herb & Butter Sauce

• 4 Redfish Filets (or other white fish)
• 2 Tbsp. Olive Oil
• 1 Tsp. Kosher Salt
• 1/2 Tsp. Ground Black Pepper
• 1/2 Tsp. Paprika
• 1/2 Cup Butter, Melted
• 3 Tbsp. Parsley, Chopped
• 2 Tbsp. Chives, Chopped
• 1 Tsp. Thyme, Chopped

Heat oven to 350 degrees.

Brush fish with olive oil. Sprinkle with salt, pepper, and paprika. Place in the oven for 30 minutes or until fish flakes easily with a fork.

Serve over rice. Drizzle with butter and top with fresh herbs.

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Amy Parker

Amy Matocha Parker has a B.A. and J.D. from The University of Texas at Austin and is a co-founder of EnVibe Life. Amy’s interests and areas of study include a variety of lifestyle and wellness topics, including mindfulness, nutrition, home, travel, and business. She lives in Austin, Texas with her husband and three sons.

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